Maybe I am behind the times. I thought smoking pork belly was all the rage at the moment. Now I think I am a year or two behind everyone else. I saw a few posts in the blogosphere about pork … Continue reading Smoked Pork Belly Burnt Ends
Well, its spring now. Although you might not know it up here in the Northwest. We smoked ribs yesterday. This was the first smoke on my new smoker, but fourth time for ribs overall. It was kind of an experiment … Continue reading St. Louis Style Spare Ribs
Another weekend (Sat, 8/13)… another smoke! This week we smoked three pork shoulders – about 24 lbs of it. One of the roasts we were going to eat for dinner. Two of the roasts we were sending over to a … Continue reading Smoked Pork Butt
This is the second time I’ve smoked spare ribs. The process is fairly simple. I create a rub, spread the rub on both sides of the ribs, put the ribs on the smoker for four hours (meat side up), remove … Continue reading Smoked Spare Ribs
This month’s monthly BBQ: Slow smoked pork butt. I bought an 8.5 lbs. bone-in roast from a new butcher a friend told me about. I injected the roast with a concoction of apple juice, Worcestershire sauce, sugar, and salt. I … Continue reading Slow smoked pulled pork carnitas
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